Rob's Kitchen Caravan
Don't Cook Tonight - Let Rob's Kitchen Caravan do it for you!
Dinner / Lunch Menu
Chef Dinner
Dinner / Lunch Menu
Chef Dinner
Artisinal Cheese Board with Crackers
Passed Hors d'oeuvres
(Choose 3)
Sun Dried Tomato & Goat Cheese Crostini
Hand-Rolled Cocktail Franks in Puff Pastry
Tomato Basil Bruschetta
Filet Mignon Crostini with Horseradish Aioli
Tuscan Stuffed Mushrooms
Mini Crabcakes
Spinach & Feta Puffs
Devils on Horseback (Goat Cheese Stuffed Dates wrapped in Bacon)
Caramelized Onion, Mushroom & Goat Cheese Puffs
Asian Dumplings: Pork or Vegetable
Blistered Shishito Peppers
Soca Blini with Hummus, Roasted Red Peppers & Kalamata Olives
Honey Garlic Chicken Skewers
Spinach & Mushroom Quesadilla
Endive with Walnuts and Gorgonzola
Marinated Chicken Sliders with Chipotle Aioli
Sesame Seared Ahi-Tuna With Soy Reduction
Prosciutto wrapped Asparagus
Sit Down Meal
Appetizer (Choose 1)
Seared Scallops with Wilted Leeks and Crispy Pancetta with Brown Butter
Eggplant Rollatini
Lump Crab Cakes with Chipotle Remoulade
Tuscan Stuffed Portobello Mushroom
Steamed PEI Mussels with White Wine Garlic Sauce
Quinoa "Salad" Cake Buckwheat Stack with Herb Goat Cheese & Grilled Zucchini
Zucchini Fritters with Herb Yogurt Sauce
Salad (Choose 1)
Mixed Baby Greens with Champagne Vinaigrette
Caesar Salad
Caprese Salad with Fresh Mozzarella, Sliced Tomatoes, Balsamic Vinegar and Olive Oil
Burrata Salad with Fresh Tomatoes, Arugula, Fresh Basil & Balsamic Reduction
*Seasonal Salads available please inquire when making your menu selections
Entree (Choose 2 - served family style or plated)
Burgundy Braised Short Ribs
Korean Bulgogi Beef
Flank Steak with Chimichurri & Rob's BBQ Sauce
Filet Mignon with Rosemary Red Wine Sauce *
Pan Seared Hudson Valley Duck Breast with Blackberry Port Wine Sauce
Seared Venison Loin with Horseradish Cream Sauce & Berry Reduction
Pineapple Glazed Pork Loin
Sesame Crusted Tuna with Soy Sriracha Sauce
Soy Sesame Salmon
Horseradish Cream Crusted Salmon
Bourbon Glazed Salmon
Miso Cod
Mediterranean Cod with Tomatoes & Olives
Lemon Mushroom Chicken
Chicken in Champagne Cream Sauce with Mushrooms
Chicken Marsala Chicken Parmesan
Apricot Chicken
Roasted Half Chicken
Surf & Turf (Twin Lobster Tails and Filet Mignon) **
Stuffed Veal Chop *
Braised Lamb Shank *
Sides (Choose 1 starch & 1 vegetable)
Mushroom Risotto
Soba Noodles
Roasted Baby Potatoes
Mashed Potatoes
Couscous
Creamy Polenta
Wild Rice
Roasted Brussels Sprouts with Bacon
Steamed Broccoli
Roasted Lemon Asparagus
Baby Bok Choy with Garlic Crisps
Sautéed String Beans & Julienne Carrots
Sautéed Spinach with Garlic Crisps
Desserts
Inquire About Selections
Prices
$75/person
* $5 extra/person
** $10 extra/person
$150 Server Fee additional
Price and selections subject to change
Gluten Free, Vegetarian & Vegan Meals Upon Request