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Dinner / Lunch Menu

Chef Dinner

Artisinal Cheese Board with Crackers

 

Passed Hors d'oeuvres

(Choose 3)

Sun Dried Tomato & Goat Cheese Crostini

Hand-Rolled Cocktail Franks in Puff Pastry 

Tomato Basil Bruschetta

Filet Mignon Crostini with Horseradish Aioli

Tuscan Stuffed Mushrooms

Mini Crabcakes

Spinach & Feta Puffs

Devils on Horseback (Goat Cheese Stuffed Dates wrapped in Bacon)

Caramelized Onion, Mushroom & Goat Cheese Puffs

Asian Dumplings: Pork or Vegetable

Blistered Shishito Peppers

Soca Blini with Hummus, Roasted Red Peppers & Kalamata Olives

Honey Garlic Chicken Skewers

Spinach & Mushroom Quesadilla

Endive with Walnuts and Gorgonzola

Marinated Chicken Sliders with Chipotle Aioli

Sesame Seared Ahi-Tuna With Soy Reduction

Prosciutto wrapped Asparagus

 

Sit Down Meal

Appetizer (Choose 1)

Seared Scallops with Wilted Leeks and Crispy Pancetta with Brown Butter

Eggplant Rollatini

Lump Crab Cakes with Chipotle Remoulade

Tuscan Stuffed Portobello Mushroom

Steamed PEI Mussels with White Wine Garlic Sauce

Quinoa "Salad" Cake Buckwheat Stack with Herb Goat Cheese & Grilled Zucchini

Zucchini Fritters with Herb Yogurt Sauce

 

Salad (Choose 1)

Mixed Baby Greens with Champagne Vinaigrette

Caesar Salad

Caprese Salad with Fresh Mozzarella, Sliced Tomatoes, Balsamic Vinegar and Olive Oil

Burrata Salad with Fresh Tomatoes, Arugula, Fresh Basil & Balsamic Reduction

*Seasonal Salads available please inquire when making your menu selections

 

Entree (Choose 2 - served family style or plated)

Burgundy Braised Short Ribs

Korean Bulgogi Beef

Flank Steak with Chimichurri & Rob's BBQ Sauce

Filet Mignon with Rosemary Red Wine Sauce *

Pan Seared Hudson Valley Duck Breast with Blackberry Port Wine Sauce

Seared Venison Loin with Horseradish Cream Sauce & Berry Reduction

Pineapple Glazed Pork Loin

Sesame Crusted Tuna with Soy Sriracha Sauce

Soy Sesame Salmon

Horseradish Cream Crusted Salmon

Bourbon Glazed Salmon

Miso Cod

Mediterranean Cod with Tomatoes & Olives

Lemon Mushroom Chicken

Chicken in Champagne Cream Sauce with Mushrooms

Chicken Marsala Chicken Parmesan

Apricot Chicken

Roasted Half Chicken

Surf & Turf (Twin Lobster Tails and Filet Mignon) **

Stuffed Veal Chop *

Braised Lamb Shank *

 

Sides (Choose 1 starch & 1 vegetable)

Mushroom Risotto

Soba Noodles

Roasted Baby Potatoes

Mashed Potatoes

Couscous

Creamy Polenta

Wild Rice

Roasted Brussels Sprouts with Bacon

Steamed Broccoli

Roasted Lemon Asparagus

Baby Bok Choy with Garlic Crisps

Sautéed String Beans & Julienne Carrots

Sautéed Spinach with Garlic Crisps

 

Desserts

Inquire About Selections

 

Prices

$75/person

* $5 extra/person

** $10 extra/person

$150 Server Fee additional

Price and selections subject to change

 

Gluten Free, Vegetarian & Vegan Meals Upon Request


 

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