The menu below is just a sample menu as each event menu is catered to our client's needs and wants

Cocktail Menu

Vegetable Crudités with Hummus or Ranch Dip

Passed Hors d'oeuvres for 1 hour

Select 6

Hand-Rolled Cocktail Franks in Puff Pastry with Mustard and Sauerkraut

Tomato Basil Bruschetta

Kalamata Olive Tapenade Crostini

Herb Goat Cheese & Sun-Dried Tomato Crostini

Filet Mignon with Horseradish Aioli Crostini

Asian Salmon Bites

Chili Lime Shrimp Cups

Mini Crab Cakes*

Devils on Horseback (Goat Cheese Stuffed Dates wrapped in Bacon)

Gorgonzola and Walnuts on Endive Planks

Goat Cheese, Mushroom & Caramelized Onion Puffs

Eggplant Caponata Zucchini Cups

Tuscan Mushroom Caps

Spinach Feta Puffs

Prosciutto Wrapped Asparagus

Marinated Chicken Sliders with Chipotle Mayo

Asian Dumplings: Pork or Vegetable

Mini Reuben Springrolls

Meatball Parm Sliders

Hudson Valley Foie Gras Mousse on Toasted Brioche*

Caviar & Crème Fraiche Blini**

Chicken Goat Cheese and Sun-Dried Tomato Quesadillas

Sesame Seared Ahi-Tuna With Soy Reduction*

Pulled Pork Sliders

Shrimp Cocktail*

Cocktail Party Stations

Select 2

Grilled Vegetable Platter

Artisanal Cheese Board with Fruit, Crackers and Flat Breads

Charcuterie Platter*

Fruit Salad/ Fruit Platter

Sweet & Sour Meatballs

Bourbon Glazed Meatballs

Pasta Station with choice of(2):

Penne ala Vodka

Fettuccini Alfredo

Rotini with Broccoli, Garlic &Oil

Bacon Dip Station with BBQ Sauce, Asian Sauce, Bourbon Glaze, Chipotle Cream, Spicy Mustard & Ranch

Mediterranean Table with Falafel Balls, Tahini, Hummus with Pita, Stuffed Grape Leaves & Marinated

Olives

Mashed Potato Station with Sour Cream, Cheddar, Bacon Bits, Feta, Parmesan & Gravy

Soup Shooter Station

Tomato Basil, Broccoli Cheddar

Grilled Cheese Sticks, Croutons, Pine Nuts, Toast Points

(Add Additional Stations for $5/pp)