Ethiopian Spiced Cabbage, Carrots & Potatoes 

Ratatouille

Sautéed Vegetables - Mushrooms-Onions-Broccoli-Carrots with Herbed Oil & Barley

Zucchini Salad

Tuscan Portobello Mushrooms with Roasted Red Peppers, Sun Dried Tomatoes, Kalamata Olives and Artichoke Hearts with Freshly Grated Pecorino-Romano

Winter Squash Stew with Quinoa

Soba Noodles with Miso Roasted Tomatoes

Lentil Stuffed Acorn Squash

Spiced Roasted Brussels Sprouts with Honey Yogurt Dressing and Pomegranate Seeds served w/warm fingerling potatoes

Vegetable Risotto

Loaded Lentil Bowl

Baked Spinach and Mushroom Quesadilla

Red Lentil Dahl

Stuffed Zucchini Boats

Vegetable Chili

Black Bean Quinoa Enchilada Bake